Guide du restaurant

Madre Beverage Director Maxwell Reis had the pleasure of designing the #CocktailOfTheMonth at @mezcalerodtla- a riff on our cocktail the “Tepache Jungle Bird,” with @mezcalelsilencio, coconut infused Campari, roasted pineapple & black strap syrup. A portion of the proceeds from each drink go to the Bat Friendly Agave Project @tequilainterchangeproject, who are leading the charge in creating a better future for the Agave Industry. If you’re in DTLA, stop by and have a drink for a good cause. Available at @mezcalerodtla for the rest of March. @ Mezcalero DTLA

Sorry Ms. Jamson 🌸 📸 @addalittlelemon

Brunch chilaquiles with @reannaeliav 👌🏼 Happy St. Patrick's Day, come drink tequila on our patio ☘️

All about this time change 🙌🏼☀️

Rare photo of an untouched chimichanga 😛 📸 @hungryhanna_

Praise for patio weather 🙌🏼☀️

Party time 😍 📸 @adrianmartinn

Tonight, brave the rain and come chill with us and @123OrganicTequila founder and master distiller David Ravandi to learn about the brand’s history and, of course, drink tequila. We’ll have a tequila menu pairing, and tiki popup bar, and happy hour specials- all featuring @123OrganicTequila. No tickets needed- everyone is welcome. Happy Hour starts at 3PM Menu Pairing starts at 4PM Tiki Popup Bar opens at 5PM @ Gracias Madre

Tonight! Brave the rain and come chill with us and @123OrganicTequila founder and master distiller David Ravandi to learn about the brand’s history and, of course, drink tequila. We’ll have a tequila menu pairing, and tiki popup bar, and happy hour specials- all featuring @123OrganicTequila. No tickets needed- everyone is welcome. Happy Hour starts at 3PM Menu Pairing starts at 4PM Tiki Popup Bar opens at 5PM @ Gracias Madre

Apple Fig Cobbler, served hot out of the oven with vanilla bean coconut ice cream. 📸 @adrianmartinn

This Wednesday, March 6, you’re invited to hang out with us and @123OrganicTequila founder and master distiller David Ravandi to learn about the brand’s history and, of course, drink tequila. We’ll have a tequila menu pairing, and tiki popup bar, and happy hour specials- all featuring @123OrganicTequila. No tickets needed- everyone is welcome. Happy Hour starts at 3PM Menu Pairing starts at 4PM Tiki Popup Bar opens at 5PM @ Gracias Madre

Friday afternoons + Negroni Verde 😎 📸 @adrianmartinn

On Tuesdays we drink Tepache 🍍

Our little slice of paradise amidst Awards Night traffic and street closures 📸 @yzh_zoe

It's National Margarita Day, and your first round is on us. We're giving out a free marg to every guest with any purchase, all day long- classic with tequila, or smoky with @mezcalelsilencio Mezcal. ¡Salud! 🎉

Cilantro pesto brussels sprouts, back and better than ever 💛

This Friday is National Margarita Day, so we're giving out a free Purista Margarita to every guest with any purchase, all day long 🎉 Have it classic with tequila, or smoky with @elsilenciococktails Mezcal. Come celebrate with Madre (and maybe take a @lyft 😉)

Feelin' the love today with our Strawberry Trifle and Two Of Hearts cocktail 💕 Available only for Valentine's Day.

Madre is closed all day for a private event and will reopen for regular hours tomorrow. 📷 @coginita

Pozole Weather 🌥 📷 @sophiaesperanza

Come together 🥂

Our chilled gazpacho is perfect for a warm summer afternoon. Plus, it’s easy to make. We recommend letting it chill in the fridge for a few hours before eating 👌🏼

We sat down with our talented Executive Chef, Chandra Gilbert to talk TACOS! Tune in to learn about our newest menu items.

Tequila Time! We are LIVE with our beverage director Max in honor of National Tequila Day on Monday, 7/24. Post your questions in the comments below!

Join our Madre to celebrate yours this Sunday with $20 Spring Empanadas and $15 Fresh Raspberry Shortcake. To say Gracias, Madre, for all that you do, all Madres get a free Purista! bit.ly/29PS2Dw

When Happy Hour and Cinco de Mayo fall on the same day, you go all out. Enjoy Madre's fully loaded Pinches Nachos for $20 this Friday. #MadreDoesCincodeMayo bit.ly/2oE0EDF

Quinoa, kale, roasted squash, pesto cashew creme, white beans, peppers, onions. That's why 'Tres' is the magic number. Try it: http://bit.ly/28YD5SZ

Bringing that 🌵 to your 🌮. When it comes to Stewed Nopales tacos, it's hard to have just one: http://bit.ly/2gdGHBq

Hot off the press and right to your plate. Tortillas made the Madre way: http://bit.ly/29qG0RM

Mezcal El Silencio is our Mezcal of the month! They have an amazing product, make sure to request it the next time you stop by! In the meantime, take a look at the video featuring our beverage director Jason Eisner mixing up a Mero Mero with Mezcal El Silencio! #SharetheSilence